May
Each month features a list of flavors that is inspired by seasonal produce, a sense of fun, and a honest respect for the classic joy of an ice cream cone.
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Madagascar Vanilla
High quality vanilla with vanilla bean flecks
[gluten free]
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Watmaugh Strawberry
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Chocolate
Classic chocolate ice cream
[gluten free]
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Chex Mix A Lot
Muddy Buddies - Corn Chex with chocolate, peanut butter, and powdered sugar - in a vanilla with fudge base, with a peanut butter swirl
[contains nuts] + [gluten free]
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Avocado Chocolate Chip
Avocados in ice cream? Yes! With hand-mixed chocolate chips.
[gluten free]
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Butter Brickle
A Sweet Scoops favorite! A butter pecan base with toffee
[gluten free]
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Cupcake
Cake batter based ice cream with sprinkles - tastes just like the real thing!
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Lemon Custard
Local lemon ice cream in a custard base
[gluten free]
local | lemons
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Black Forest
Chocolate base with cherries & almonds
[gluten free] + [contains nuts]
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Andes Mint
Mint base with Andes Mints
[gluten free]
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Mud Pie
A coffee base with Oreo cookies and fudge
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S'mores
Gluten free graham crackers + marshmallows in a fudge base
[gluten free]
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Café la Haye's Almond Cake
Almond + Amaretto base with Cafe la Haye’s almond cake and a salted caramel swirl
note: order the Almond Cake at the always delicious Cafe la Haye and it comes with a scoop of our Salted Caramel ice cream #localpartnership
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Cinnamon
Cinnamon base with cinnamon sprinkled throughout
gluten free]
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Pineapple Sorbet
Pineapple with a sweet water base
[gluten free] + [dairy free]
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Vegan Pistachio
Coconut + soy milk base + pistachios
[dairy free] + [contains nuts} + [gluten free]